Hospitality Management

Temple Software clients benefit from full inventory and food cost management including labour scheduling. Our commissary version for larger establishments facilitates transfers between stores. We offer independent audits with our professional partners across U.S.A and Canada. Our near real-time (NRT) on hand inventory and suggested purchase orders with email alerts allows establishments to have the proper inventory to service their clients.

Interface and Integrate

Liquor portion controls, wireless pour spouts, mobile and stationary weight scales. Major and minor players in the Point of Sale business. Data-mine, record, process, analyze and report via local, cloud and/or mobile options. Whether you wish to control bartender shifts or full inventory control of food, liquor and wine, Temple Software has the product that fits your needs.

Reduce Preventable Loss

Temple Software client, web and mobile applications help preserve profit by reducing shrinkage or preventable loss. Shrinkage levels can indicate problems with inventory theft, missed sales entries, miscounting, incorrect recipe portions, waste, or other deliberate and/or inadvertent operational actions. With our near real-time (NRT) variance reporting and email alerts, you will be able to control bartender shifts.

Franchise Opportunities

Territories available in U.S.A and Canada for entrepreneur minded people looking to be their own boss. Management experience in the hospitality industry a must. Tools and training supplied by our training staff with over 20 years experience in the hospitality and inventory software industry. Click here or go to our contact page and complete the required information.

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Hospitality software focusing on liquor, wine and draught beer inventory management.
Offering local, cloud and mobile platforms to suit your preferred viewing of daily and real-time analytical reporting.